Fat Free Body 6 How to…
GOOD Sweeteners! BAD Sweeteners. www.facelessfatloss.com Omega 3-6-9′s and their relation to fat metabolism. Mesh shirt circa 1980-something, borrowed from a fan of Duran Duran, Wham! and Motley Crue, whichever he (whichever I) was worshipping at the time. I promise not to ever ever…
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love the shirt, ima wear that when i go grocery shopping when im ripped
teehee,it’s syrup
i love it when people argue with him and try to prove him wrong! JUST LISTEN!
Yes, the popular xylitol gum products for dental care/health, etc. I am also researching erythritol and a milk-sugar derivative. The reason I didn’t mention them is because stevia has 30 years of use in Japan, time-tested safe. I’m sure these other derivatives may be ok…I simply don’t have an opinion on them yet because I don’t use them myself, aside from the occasional xylitol gum products.
what about Xylitol?
Sure; sodium chloride, table salt, sodium chloriTe when mixed in an acidic solution forming chlorine dioxide has tremendous applications. However, I am talking about chlorocarbons specifically, and asking why you would voluntarily consume them by choice. And as for the rest of your post, what about mercury, lead, arsenic and cadmium? How much of those does your body need? Constructive criticism is fine here, along with healthy debate. Cutting remarks, manipulating my words, and disinfo is not.
Chlorine on it’s own is very volatile, Cl2. Chlorine attached to something else does NOT clearly make it volatile. You also consume much foods (organic or not) that naturally contain that scary volatile chemical this guy tries to scare you with. And it’s heavily used in public pools for goodness’ sakes and people aren’t dropping dead. Did you also know that your body needs small amounts of potassium, copper, iron, fluorine, sodium and more. Learn some highschool chemistry before causing panic.
Chlorine is a volatile element. Chlorocarbons (such as Splenda) clearly have a negative impact on liver cells, which in turn contribute to toxic build-up in the body, something my approach goes lengths to avoid. The body wants carbon/hydrogen/oxygen/nitrogen in cellular processes; when the carbon and chlorine atoms share outer shells via a manipulated sucrose molecule, the chlorine enters the cellular metabolism where it never would have before. Do we want more exposure to chlorine by choice?
That’s not correct. Just because something has chlorine on it does not make the body go blah. Your body does not simply say blah to things with a chlorine attached to the molecule. You consume and breathe many things with chlorine atoms attached to the molecules. Let’s not get into a panic frenzy.
LMAO @ the shirt comment. Plus it makes your brain clearer. I’ve noticed since I’ve started on the Omega-3′s I’m quicker on my thoughts.
Absolutely horrible! Thanks for bringing this up! I do NOT microwave ANY of my food! Folks, the radiation destroys the most vital aspects of the wholeness of food that we need. Remind me to do a whole video on the importance of ENZYMES…If you microwave your food, say “bye-bye” to the enzymes, THEN realize you’ve just about ruined your food source in the process, and will likely need to consume a LOT more to get what your body needs. GREAT point, thanks for mentioning it!
what are your thoughts on microwaves used for cooking? do you believe it causes molecular and nutritional damage to food or do you feel it is harmless?
I shall check out his work then, thanks!
Your comment about sweet taste causing an insulin reaction follows along with Dr. Seth Roberts’ research.
looks like you’ve done your research, that’s some valid info man
No good. Was touted as a healthy answer, while no long-term studies have been done! Thanks for asking, I meant to cover this topic. Splenda is a manipulated simple sugar with chlorine added to it to form a chlorocarbon, which your body will read as a toxin/poison (like consuming chlorine). Rule of thumb: ALL artificial flavors/sweeteners are NO GOOD. Aspartame is even being linked to obesity and diabetes, the very two conditions the uninformed believe they are protecting against! UUGGH!
What is your position on Splenda (sucralose)?
show your biceps. pls
it’s spelled syrup..jejeje
thanx for all the advice.
You must have pumped up those arms before going on cam from the last…your arms & veins are amazing.
absolutely incredible body.